Potatoes with stuffed chicken breast wrapped in pancetta

So this week's first recipe is potatoes from my vegetable box with stuffed chicken breast wrapped in pancetta. The inspiration comes from here:

http://www.bbc.co.uk/food/recipes/stuffedchickenbreast_72067


I used feta (φἐτα) cheese instead of gorgonzola cheese and didn't really bother with the green beans..

Preheat the oven to 200C/400F/Gas 6.

Cut potatoes and put in oven.

Cut chicken breasts in half and spread one tablespoon of cranberry sauce over each chicken breast.

Place a piece of feta in the middle of each chicken breast, season and roll up the chicken to enclose the cheese.

Add slices of pancetta and tightly wrap around the chicken. After cooking the potatoes for 30 minutes, place the chicken breasts on the baking tray, drizzle with a little olive oil and cook in the oven for about 20-25 minutes until the cheese is melted.

After 25 minutes...

yummmy!

Add a salad and there you go!